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Sizzling Home Fries

(5 Votes)
SERVES
4
COOK TIME
20 Min

The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

What You'll Need:
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
  • 2 onions, chopped
  • 1/3 cup vegetable oil
What To Do:
  1. In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
     
  2. In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
     
  3. Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.
     
Notes

If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Quick in the morning if the 'taters are already steamed a day or two before, either on purpose, or left from a dinner. A little bacon grease or crumbled bacon never hurts! Yum!

The potatoes were wonderful. I wouldn't change a thing. Good work kitchen team.

If oven roasted, do you shake them in oil first? or spray the pan? thanks!

To roast them in the oven, toss the potatoes with the oil and seasonings. Then spread them out on a baking sheet and roast them at 400 degrees for about 35 to 45 minutes.

good recipes

Can I do these in the oven, as well?

Yes you can! Roast them at 400 degrees for about 35 to 45 minutes or until crispy on the outside and tender on the inside. Enjoy!

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