True Fried Grits
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Yep, our True Fried Grits are the real thing...a down-home Southern classic with a today-easy twist!
What You'll Need:
What To Do:
Use only as many slices as you need and keep the remaining loaf in the refrigerator, well wrapped, until needed again. To make traditionally shaped fried grits, rinse several heavy glasses with water. Pack the warm grits firmly in the glasses and chill. Remove the entire log from the glass (or glasses) and slice off as much as you want, returning the rest to the fridge in the glass(es). Fry your round grits as above. And if you're wondering what the difference is between the yellow and white grits, it's not only the color: The yellow ones have a stronger corn flavor.
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