Blue Cheese Topper
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 2 1/2 cups
- CHILL TIME
- 1 Hr
Turn crumbled blue cheese into an appetizer that stands out from the crowd. If you want to cause a sensation at your next gathering, this one is tops!
What You'll Need:
- 2 cups (8 ounces) crumbled blue cheese
- 1/2 cup chopped red onions
- 1/4 cup chopped fresh parsley
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 1/2 tablespoon black pepper
What To Do:
In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.
In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.
- Cover and chill at least 1 hour before serving.
- A tasty, chunky salad dressing
- A hearty change-of-pace burger topping
- A topping for crusty bread, crackers, and apple & pear slices
Here's a delicious salad dressing option for you to try -- Creamy Pepper Dressing!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!