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Cranberry Relish

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Once you try this no-cook cranberry relish, you won't go back to canned cranberry sauce. It has a fresh taste that canned can't duplicate, and it's so easy to make!

Ingredients
  • 4 cups cranberries
  • 1 apple, cored and cut into large chunks
  • 1 small seedless orange, unpeeled, cut into large chunks
  • 1 -1/4 to 1-1/2 cups sugar
Instructions
  1. Place all the ingredients in a food processor container and process for 1 to 2 minutes, or until the ingredients are finely chopped and thoroughly combined, scraping down the sides of the container as needed.
     
  2. Serve immediately, or transfer to an airtight container and chill until ready to use.
OOH ITS SO GOOD!
Notes

TIPS:

* A 12-ounce bag of cranberries equals about 3 cups. If you want to use frozen cranberries, just thaw them before processing.
* Simply wash and dry the apple and orange – there's no need to peel them, 'cause we want bits of peel in this relish.


Yields about 3-1/2 cups.

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