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You can make this so fast, you'll wonder why you ever bought ready-made guacamole. Just make sure the avocados are ripe. And if they do need a little extra ripening, just place them in a brown paper bag in a warm place until you're ready to go.
Makes: 1 1/2 cups
Preparation Time: 5 min
What You'll Need:
What To Do:
Per tablespoon: calories 25, total fat 2g, sat fat .3g, cholesterol 0mg, sodium 41mg, carbohydrates 2g, fiber 1g, sugars .14g, protein 0g
The best avocados for guacamole are the Haas avocados which are small and dark green, almost black. And if you want to make this in advance, go ahead. But after you make it, place the avocado pit on top of the guacamole, cover, and chill until ready to use. The pit will help reduce the darkening of the guacamole and help maintain its bright green color. Bet you didn't know that!
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