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Homemade Caramel Sauce

(2 Votes)
2 1/2 Cups
2 Min
5 Min
7 Min

If you like drizzling caramel over your desserts, then you've got to try this super simple recipe for Homemade Caramel Sauce. You'll be happy to learn that you can make a homemade caramel sauce in just about the same amount of time that it takes to heat up a store-bought sauce!

What You'll Need:
  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
  • 1 cup whipping cream
What To Do:
  1. Combine butter and brown sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  2. Gradually add whipping cream; cook, stirring constantly, until mixture comes to a boil. Remove from heat, and cool slightly. Serve warm over ice cream, gingerbread, or pound cake.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Added about a 1/2 tsp of vanilla bean paste...OMG-it's SO good! ;)

How long can you store it?

I'd like to know this also.. ?

This should last in the refrigerator for up to one week. Enjoy!


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