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Homemade Caramel Sauce

(2 Votes)
MAKES
2 1/2 Cups
PREP
2 Min
COOK TIME
5 Min
READY IN
7 Min

You can make homemade sauce in about the same amount of time it would take to heat up a jar of store-bought sauce-and it tastes sooo much better!

What You'll Need:
  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
  • 1 cup whipping cream
What To Do:
  1. Combine butter and brown sugar in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
     
  2. Gradually add whipping cream; cook, stirring constantly, until mixture comes to a boil. Remove from heat, and cool slightly. Serve warm over ice cream, gingerbread, or pound cake.

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