Hot Greek Dip

search

Hot Greek Dip

COOK TIME
7 Min

This garlicky-hot dip is the perfect accompaniment to roast meat or vegetables. Hot Greek Dip is great served immediately, but can also be stored and served later.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon (1 to 2 cloves) minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon black pepper

What to Do

  1. Preheat the grill to medium heat.
     
  2. In a bowl, combine all ingredients until well mixed. Place mixture in a disposable 9-inch aluminum pie pan.
     
  3. Place pan on grill and cook, uncovered, for 7 to 9 minutes, until dip is heated through and bubbly.

 
Makes 1-1/2 to 2 cups dip.

Note

This is great served immediately but you can also make it in advance and keep it warm on the side of the grill.
 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What type of cracker or chip is good to serve with this?

pita chips store bought or homemade.

can you use other cheese because i dont like feta?

Sure, you can. But it's feta that makes it Greek.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window