Mango Salsa

CHILL TIME: 2 Hr

Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?

What You'll Need

1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
1/2 medium-sized green bell pepper, finely chopped
1/2 medium-sized red bell pepper, finely chopped
2 teaspoons orange juice
1/2 medium-sized red onion, finely chopped
2 tablespoons lime juice
1/8 teaspoon salt
1/4 teaspoon black pepper

What to Do

Combine all ingredients in a large bowl; mix well.
Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.

Note

Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.

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BeckySue

May 25, 2016

This looks great for soft corn tacos! But I just saw a salsa using watermelon and pineapple and cilantro here. I'd like to combine that recipe with the mango recipe for a super salsa and put it on spicy Cuban beef soft corn tortilla Taco! With plenty of cilantro!

jthelander1231

Mar 25, 2016

My local grocery store has sells something similar from their kitchen on occasion. I love that this recipe would let me make it whenever I want!

Darla D

Oct 19, 2013

I think I'll try it with diced fresh tomato instead of the peppers (as I don't like peppers). I had a mango salsa over a deep fried shrimp taco and it was yummy.

katlin905 8282661

May 04, 2013

haven't tried yet, but cilantro would be a nice addition

ywhite47 2658120

Mar 29, 2012

Must b the red bell pepper listed?

Test Kitchen

Oct 03, 2011

Thanks for catching that! We've updated the instructions to now include the red bell pepper as well.

svenska 6519469

Sep 30, 2011

I note there's something red in the picture. Could it be an ingredient didn't get listed - perhaps either red bell pepper or tomato?