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Mango Salsa

(1 Votes)
CHILL TIME
2 Hr

Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?

What You'll Need:
  • 1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
  • 1/2 medium-sized green bell pepper, finely chopped
  • 1/2 medium-sized red bell pepper, finely chopped
  • 2 teaspoons orange juice
  • 1/2 medium-sized red onion, finely chopped
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Combine all ingredients in a large bowl; mix well.
     
  2. Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.
Note

Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think I'll try it with diced fresh tomato instead of the peppers (as I don't like peppers). I had a mango salsa over a deep fried shrimp taco and it was yummy.

haven't tried yet, but cilantro would be a nice addition

Must b the red bell pepper listed?

Thanks for catching that! We've updated the instructions to now include the red bell pepper as well.

I note there's something red in the picture. Could it be an ingredient didn't get listed - perhaps either red bell pepper or tomato?

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