Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More
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Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.
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