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Meatball Stroganoff

(1 Votes)
SERVES
4
COOK TIME
20 Min

Stroganoff sounds fancy but, by using prepared meatballs, we don't have to save it for company anymore, 'cause it cooks up tasty...and fast!

What You'll Need:
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1/4 pound fresh mushrooms, sliced
  • 1/2 cup milk
  • 1 (32-ounce) package frozen meatballs, thawed
  • 1 cup sour cream
  • 1 (16-ounce) package egg noodles, cooked according to package directions
What To Do:
  1. In a soup pot, combine soup, mushrooms, and milk; cook over medium heat until hot.
     
  2. Reduce heat to low, stir in meatballs, and continue cooking for 10 to 15 minutes.
     
  3. Stir in sour cream and cook 3 to 5 minutes, or until mixture is heated through. Serve over warm cooked egg noodles.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I use milk instead of sour cream, I'm new at this

I have made this for about 40 years minus the sourcream, we call it 'mushroom meatballs'. I use homemade meatballs, though.

I LIKE IT AND IT WAS SO GOOD

Making this for years, under the name of 'mushroom meatballs'. It is a good weekday quickie!

This is a really good recipe. Not only did I like it, but my sons loved it! This is a definetly a thumbs up! Thank you for sharing it.

dvance102451 February 2, 2012 I made this for dinner and my family raved over it. I browned my meatballs and sauted the mushrooms in butter. I will keep this receipe. thank you

I thought this was so good for a quick meal-leftovers were good too!

Excellent meal, but I still prefer to make my own meatballs, if not in a hurry.

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