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Warm Bacon Dressing

(7 Votes)

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.

What You'll Need:
  • 1 pound bacon, diced
  • 1/2 cup apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar
  • 1/2 teaspoon black pepper
What To Do:
  1. In a large skillet, cook bacon over medium-high heat until crisp.
     
  2. Add remaining ingredients; mix well, and serve warm.

Makes about 1-3/4 cups dressing.

Serving Suggestion

This is great served over sliced tomatoes, boiled potatoes, steamed green beans, spinach salad or any tossed green salad.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Does this dressing keep or need to be used immediately?

Hi Rosie! - This dressing will keep for up to 2 weeks in your refrigerator. Just reheat to warm up when you're ready to eat again. :) Enjoy!

How can you end up with 1 3/4 cup dressing when you only use 1/2 cup apple cinder vinegar?

Hello Diane! The other ingredients in the recipe, including the pound of bacon, add volume to this dressing. Enjoy!

The bacon drippings should be left in the dressing. This serves as the oil you may typically see in a vinaigrette. Thanks for cooking with us!

Do youn drain the fat from the bacon drippings or leave them in?

This is basically the same recipe I use for several German recipes with the exception that I whisk 1 beaten egg into the mixture in the pan n cook till thickened.

should you drain the bacon grease before adding the rest of the ingredients or leave it in the pan?

Cant wait to try it over warm tatos...reminds me of a taste of german tato salad...yummy

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