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Sizzling Shrimp Stir Fry

(4 Votes)
SERVES
2
COOK TIME
10 Min

If you like ordering stir fry off the takeout menu, then you're going to love our easy homemade version of Sizzling Shrimp Stir Fry. It's such a cinch to throw together this terrific restaurant-style dish at home; you'll never want to order out again!

What You'll Need:
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 red bell pepper, cut into thin strips
  • 1/4 pound snow peas, trimmed
  • 1/4 pound sliced fresh mushrooms
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds
What To Do:

1. In a large wok or skillet over high heat, heat oil. Add garlic and saute until tender. 

2. Add red pepper, snow peas, and mushrooms, and stir-fry 2 minutes.

3. Add remaining ingredients and stir-fry 2 to 3 minutes, or until shrimp are pink and vegetables are crisp-tender. Serve immediately. 

Note
  • Make it a complete meal by serving over warm cooked rice or fresh spinach for a low-carb option. 
     
  • Wanna keep it authentic? Start out with steaming bowls of our Best Noodle Soup Ever!

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