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Best Noodle Soup Ever

(24 Votes)
SERVES
10
COOK TIME
20 Min

We're betting you'll agree that this is the Best Noodle Soup Ever. Our Asian-style chicken soup with lots of noodles swimming in the flavorful broth is sure to bowl over your soup-lovers.

What You'll Need:
  • 8 cups chicken broth
  • 1 tablespoon light soy sauce
  • 1 cup sliced fresh mushrooms
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 carrot, peeled and shredded
  • 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
  • 1/4 pound uncooked spaghetti, broken in half
  • 1 cup fresh snow peas, trimmed
  • 2 scallions, sliced
What To Do:
  1. In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chicken; bring to a boil.
     
  2. Add spaghetti and snow peas, and continue boiling 8 minutes, or until pasta is cooked, stirring occasionally. Top each serving with sliced scallions.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this soup be frozen?

Yup, go ahead and freeze this soup for later!

This ones a keeper. Very good and very quick and easy to make.

It is delicious!!

was good ya

WHY CAN I NOT DOWMLOAD THIS SOUP TO MY RECEIPE BOX

Are you trying to download while the video is playing? there is an x at top left of video so you can turn the video off then try to save the recipe to your recipe box

WHOOPS meant to say Top right hand corner for the x

when you have a vidio, sometimes you should have it for the making of the recipe.

This is the same soup I bought at Asian Place and payed $8 a bowl

This recipe is really good and very easy to make. Cooking the spaghetti in the broth gives the noodles extra flavor. I julienne cut the carrots instead of shredding them. Next the day I reheated leftovers and added slices of fresh jalopeno (I was craving something spicy) and it was awesome! I will definitely be making this again!!! Thanks Mr. Food!

It is , the best of all .

This recipe sounds vey interesting will try it I am going to use about 1 lb pork butt cut into small cubes add some garlic powder then brown well in a little oil before adding rest of ingredients everyone always uses raw noodles pasta rice potatoes or barley when making soups it simmers in the broth and makes it taste so much better That is how soups are made! I usI am going to add a can drained bamboo shoots instead of water chesenuts i think it will go very well

Putting uncooked spaghetti together with the meat and eveything else does not sound right to me. I would cooked the spaghetti first by itself and then add them to the meat and broth when they are done for half a minute. This way the noodle or spaghetti will taste better.

You brown and cook your meat if using meat BEFORE adding any broth or uncooked spaghetti and the noodles do NOT taste better simply cooked in plain water Granny knows .. been cooking for 52 years

I have eaten more salt than your granny has eaten rice. I have watched our cook cooked for 25 years and then I have cooked for myself for 40 years so I think I know better than your granny.

It is ok but for the water chestnut. Water chestnuts do not go well with noodles but then it is a personal preference, I guess.

QUESTION: DO YOU START WITH COOKED OR RAW CHICKEN?

Your chicken will cook in minutes in the broth while everything else is cooking and give the broth more flavor. Use raw.

I made this last night along with some crusty bread. He gave it a "two thumbs up". I will make this again!

I had some shredded pork in the freezer. I used that with some ginger and a little sesame oil in addition. It was so awesome!

Delicious. This would also be great with shrimp, barbecued pork or turkey. It's a keeper.

This was so easy and delicious. Will make again and try it with shrimp!

will try this next time I have the chicken stock, with home made noodles, but I dont like snow peas.. will not put them in

I'll trade my water chestnuts for your snow peas!

Will try this recipe very soon. Looks so delicious. Thanks Mr. Food!!

DElicious! Made this tonight, and served with Shrimp Fried Rice. Both were a big, big hit with the family. They have already put in requests for me to make again. Quick, easy, yummy!

looks so good. makes u want to cook now.

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