The Originators of Quick & Easy Cooking!

Free Offer
Slow Cookin' Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food

Slow cookers are a fabulous way to still get that great dinner you want, without spending hours in the kitchen. Check out our FREE eCookbook and never wonder what's for dinner again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Burritos

(1 Votes)
5 Hr 30 Min

These Easy Burritos may be a traditional Mexican dish, but they definitely do not have just a traditional taste - they're even yummier!

What You'll Need:
  • 1 large onion, sliced into rings
  • 1 (3- to 4-pound) sirloin beef roast
  • 1/2 cup water
  • 1 (1-1/4-ounce) package taco seasoning mix, divided
  • 16 (16-inch) flour tortillas
  • 4 cups (16-ounces) shredded Cheddar or Monterey Jack cheese
  • Salsa
What To Do:


  1. Place onion rings in a 5-quart slow cooker; add roast and ½ cup water. Sprinkle 1 package taco seasoning mix over top of roast.
  2. Cover and cook on HIGH setting 5 hours. Remove roast, and shred with 2 forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook on HIGH setting 30 more minutes or until boiling.
  3. Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with desired toppings such as diced tomatoes, diced onions, sliced jalapeno peppers, sour cream, or black beans, and then cheese. Roll up, and serve with salsa.


If the gang’s not quite ready when the meat’s done, turn your slow cooker to the WARM or LOW setting—this will hold for quite a while.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Good question...

Ingredients call for 1 pkg of taco seasoning mix divided. However, the directions say to sprinkle 1 pkg of taco seasoning mix over the top of the roast (1) and then in (2) it says to sprinkle in the remaining package of taco seasoning mix. So, should it be sprinkle half the mix on the roast in (1) and mix in the second half in (2) or should there be 2 pkgs of taco seasoning mix?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Chicken Chile Relleno

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey cheese and chicken. They're going to love this Tex-Mex dish so much, they might just break out the maracas!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----