(1)

The Cheesiest Mac 'n' Cheese

Rate This Article

Comment On This Article

The Cheesiest Mac 'n' Cheese

Who would've thought to make mac 'n' cheese in a slow-cooker? This cheesy recipe is packed with ham, and it just melts in your mouth -- that's why we call it The Cheesiest Mac 'n' Cheese.

Serves: 6

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon instant minced onion
  • 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
  • 1 (10-ounce) block sharp Cheddar cheese, shredded (see Notes)
  • 1 (8-ounce) package pasteurized prepared cheese product, cubed
  • 1 (8-ounce) package elbow macaroni, uncooked
  • 1 1/2 cups cubed cooked ham (optional)
What To Do:
  1. In a large bowl, whisk together first 4 ingredients.
     
  2. Combine milk mixture, soup, and remaining ingredients in a lightly greased 3- to 4-quart slow cooker.
     
  3. Cover and cook 3-1/2 hours on LOW setting. Let stand 10 minutes; stir before serving.
     
Notes

You can also use 2-1/2 cups packaged shredded sharp Cheddar cheese. Also, if you know your slow cooker has a "hot spot" on one side, carefully turn the crockery insert during the cook time to evenly distribute the heat. This tip should help prevent scorching or burning your food.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS