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Fresh Pizza Biscuits

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Get everything you always wanted on a pizza, including that fresh-from-the-oven taste - without waiting for the delivery van!

Serves: 20

Ingredients
  • 1 (10.8-ounce) package refrigerated flaky buttermilk biscuits (5 biscuits) (see Note)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 medium-sized plum tomatoes, each cut into about 7 slices
  • 2 teaspoons chopped fresh basil
Instructions
  1. Preheat the oven to 350°F. With your fingers, separate each biscuit into 4 layers and place on two 10" x 15" baking sheets. Bake for 7 to 8 minutes, or until the crust is golden.

  2. Remove the biscuits from the oven and top each with some cheese, a tomato slice, and a sprinkle of basil. Return to the oven and bake for 7 to 8 minutes, or until the cheese is melted.
Notes

Make sure to buy the flaky style biscuits so you can separate the layers into thin biscuits; regular biscuits can't easily be separated into layers. For added flavor, combine 1/4 teaspoon garlic powder and 2 tablespoons grated Parmesan cheese and sprinkle over the tops before baking.

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