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Corn Soup

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Imagine a soup that has just four ingredients and is ready in under 10 minutes! Here it is, creamy and satisfying. What a perfect meal for those nights when you want something light, yet a little hearty, with very little effort.

Serves: 4

Cooking Time: 10 min

What You'll Need:
  • 2 cans (14.5 ounces each) cream-style corn
  • 1 2/3 cups milk
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large saucepan, combine all the ingredients over medium heat.

  2. Cook for 5 to 7 minutes, or until heated through, stirring frequently.

OOH ITS SO GOOD!

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