Beer Cheese Soup
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
- 2 1/2
- 1 (12-ounce) can beer, divided
- 2 (8-ounce) jars process cheese spread
- 1 (10-1/2-ounce) can condensed chicken broth, undiluted
teaspoon Worcestershire sauce
- 2 dashes hot sauce
- 3 tablespoons cornstarch
What To Do:
In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.
Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.
In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)
Make this even more special by serving this in a bread bowl topped with some crumbled bacon and scallions!
Nothing goes down better than soup when it's cold outside (or any time, for that matter), so check out our website for loads more soup recipes! Here's one we recommend: Baked Potato Soup!
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