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Beer Cheese Soup

(3 Votes)
SERVES
4
COOK TIME
20 Min

Perfect for game day (or any day of the week), and you can use your beer of choice to make our warm and cozy Beer Cheese Soup. We bet you'll get rave reviews from your gang...if you decide to share, that is!

What You'll Need:
  • 2 1/2 cups milk
  • 1 (12-ounce) can beer, divided
  • 2 (8-ounce) jars process cheese spread
  • 1 (10-1/2-ounce) can condensed chicken broth, undiluted
  • 1/2 teaspoon Worcestershire sauce
  • 2 dashes hot sauce
  • 3 tablespoons cornstarch
What To Do:
  1. In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.
     
  2. Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.
     
  3. In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)




     
Notes
  • Make this even more special by serving this in a bread bowl topped with some crumbled bacon and scallions!
     
  • Nothing goes down better than soup when it's cold outside (or any time, for that matter), so check out our website for loads more soup recipes! Here's one we recommend: Baked Potato Soup!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sounds disgusting

I love to top my homemade beer cheese soup with popcorn. It's the only way I have had it served to me - just the right amount of salt. Yum!

I always serve popcorn on top of my Beer Cheese Soup - just the right amount of salty goodness. Yum!

Looks like I have some experimenting to do to be able to try this recipe....need to make gluten-free bread, and find a gluten-free beer (no wheat or barley)

For making bread bowl's. You can buy Rhodes frozen bread.cut 1 loaf into 1/3's(or) half. let rise to desired size&bake in a 350 degree oven for 25-30 mins. let cool&cut the top&take out the insides. The Rhodes bread has the recipe on the back of package.

I would like to know how to make bread bowls.

First buy a round loaf of bread. Then cut the center out. Then pull out the insides. Then pour in the soup and eat.

This sounds fabulous! And suggestions from ones to add veggies sounds good; why not make 'Beer (Bread or Rolls)' to sop up last bit of soup from your bowl? It certainly would be as "Mr. Food" would say; "OOH ITS SO GOOD"!! 'little ole' Ohio cook'

What would be a good substitute for the hot sauce? I never use it, and hate to buy something that will just sit around forever. Wonder if it would change the flavor much if it was ommited?

Besides the bacon u can used diced ham, spam, ground beef chopped chicken or lamb. Instead of the jar cheese use Velveteen, kick it with Rotel(mild or hot).

I think you mean Velveeta? The Velveteen Rabbit might protest being a soup ingredient! ;)

I ADDED SOME VEGGIES TO MAKE IT MORE NUTRITIOUS. I ADDED A CUP OF FROZEN CORN, 1/2 CUP OF GRATED CARROT, 1/2 FINELY CHOPPED ONION, AND ABOUT A TEASPOON OF MINCED GARLIC. IT TURNED OUT DELICIOUS! NEXT TIME I MAKE THIS I MIGHT CHANGE THE KIND OF VEGGIES TO ADD.

This was fabulous! My entire family loved it!

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