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Beer Cheese Soup

(3 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Perfect for game day (or any day of the week), and you can use your beer of choice to make our warm and cozy Beer Cheese Soup. We bet you'll get rave reviews from your gang...if you decide to share, that is!

What You'll Need:
  • 2 1/2 cups milk
  • 1 (12-ounce) can beer, divided
  • 2 (8-ounce) jars process cheese spread
  • 1 (10-1/2-ounce) can condensed chicken broth, undiluted
  • 1/2 teaspoon Worcestershire sauce
  • 2 dashes hot sauce
  • 3 tablespoons cornstarch
What To Do:
  1. In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.
     
  2. Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.
     
  3. In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)




     
Notes
  • Make this even more special by serving this in a bread bowl topped with some crumbled bacon and scallions!
     
  • Nothing goes down better than soup when it's cold outside (or any time, for that matter), so check out our website for loads more soup recipes! Here's one we recommend: Baked Potato Soup!

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