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Vegetable Chowder

(1 Votes)
SERVES
10
COOK TIME
3 Min

A no-hassle, easy taste treat for any mealtime. And nobody complains about eating their veggies this way.

What You'll Need:
  • 3 quarts milk
  • 1 package (10 ounces) frozen chopped broccoli
  • 1 package (10 ounces) frozen corn
  • 1 package (16 ounces) frozen sliced carrots
  • 1 package (10 ounces) frozen peas
  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt (optional)
  • 2 cups instant mashed potato buds or flakes
What To Do:
  1. In a large pot, combine all the ingredients except the potato buds or flakes. Bring to a boil, stirring occasionally.

  2. Turn heat to low, stir in the potato buds or flakes, and let cook for 3 to 4 more minutes, stirring occasionally. Serve immediately.

Notes

Add whatever kind or whatever amounts of frozen veggies you'd like. It will work fine. I often add an extra package of broccoli and a package of frozen lima beans along with the others. More seasoning, less seasoning, your favorite seasoning, make it any way at all.

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