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Shepherd's Pie Soup

(2 Votes)
SERVES
4
COOK TIME
35 Min
READY IN
35 Min

We took the taste of an English favorite and added a healthy dose of comfort to create Shepherd's Pie Soup. Mmm! Soup's on, and it's not just a plain old soup!

What You'll Need:
  • 1 pound ground beef
  • 5 cups water
  • 2 3/4 cups beef broth
  • 1 (16-ounce) (16-ounce) package frozen diced potatoes (about 4 cups)
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups instant potato flakes
What To Do:
  1. In a soup pot over medium-high heat, cook ground beef 8 to 10 minutes, or until browned and no pink remains; drain.
     
  2. Add remaining ingredients except potato flakes and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately.
Notes

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