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Hearty Amish Chicken Stew

(8 Votes)
SERVES
6
COOK TIME
40 Min
READY IN
40 Min

This down-on-the-farm, Amish-style, comforting one-pot stew is sure to take the chill out of a winter night. Anytime you have a hungry gang and don't want to resort to fast food, this quick-cooking Hearty Amish Chicken Stew will be ready before you know it.

What You'll Need:
  • 10 cups chicken broth
  • 4 potatoes, peeled and cut into quarters
  • 1 small onion, cut into 1-inch chunks
  • 2 celery stalks, cut into 1/2-inch chunks
  • 1 carrot, peeled and sliced thin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 12 ounces bowtie pasta
  • 1 rotisserie chicken, skinned, boned, and shredded (about 3 cups)
What To Do:
  1. In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil and cook 10 minutes.
     
  2. Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.
Notes

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