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Taco Turkey

(1 Votes)
SERVES
2
COOK TIME
2 Hr 30 Min

Here's a new way to enjoy "light "with lots of Southwest flavor. We love turkey recipes year-round because they're so much better for you. And, by adding a bit of a taco zest, we know you're going to be looking for plenty of ways to work turkey into your next weeknight dinner.

What You'll Need:
  • 2 1/2 to 3 pounds turkey drumsticks or thighs
  • 1 package (1/4 ounces) taco seasoning mix
  • 1 cup ketchup
What To Do:
  1. Preheat the oven to 350°F.

  2. Place the turkey drumsticks in a shallow baking pan.

  3. In a small bowl, combine the taco seasoning mix and ketchup; pour over the drumsticks.

  4. Bake for 2 to 2-1/2 hours, or until the turkey is done, basting occasionally. Serve immediately or refrigerate until ready to use.

Notes

If you'd like to reheat these so they'll taste like an all-day Texas barbecue, warm them on the grill about 20 to 30 minutes before dinnertime. Turn drumsticks occasionally, basting.

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