Turkey Muffin Cups
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- COOK TIME
- 20 Min
We're not afraid of a little mealtime creativity, and you shouldn't be, either! Try Turkey Muffin Cups for a fun, filling snack or light meal.
What You'll Need:
- 2 cups prepared stuffing
- 1 egg
- 1 cup turkey gravy
- 1 cup chunked cooked turkey
- 1/2 cup cooked peas and carrots
- 1/4 teaspoon black pepper
What To Do:
Preheat oven to 375 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a medium bowl, combine stuffing and egg; mix well. Place equal amounts of stuffing into each muffin cup and, using your fingers, press stuffing over bottoms and up sides of cups to form crusts.
In another medium bowl, combine remaining ingredients; mix well and distribute evenly between crusts.
- Bake 18 to 20 minutes, or until heated through. Remove from muffin tin, and serve.
There are lots of things you can do with leftover turkey! Why not try our recipe for Crunchy Turkey Bake.
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