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Did you used to stand over the stove and fry sliced eggplant a few pieces at a time? Oh, what a mess it is to clean up! Well, you don't have to do that anymore. Baked is the only way to go!
Cooking Time: 40 min
What You'll Need:
What To Do:
If you soak sliced eggplant in cold salt water for about 1/2 hour then pat it dry before breading it, that should take away some of its sharp taste.
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