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Baked Eggplant

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 Baked Eggplant

Did you used to stand over the stove and fry sliced eggplant a few pieces at a time? Oh, what a mess it is to clean up! Well, you don't have to do that anymore. Baked is the only way to go!

Serves: 3

Cooking Time: 40 min

What You'll Need:
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup mayonnaise
  • 1 medium-sized eggplant, peeled and cut into ¼-inch slices
What To Do:
  1. Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.
     
  2. Place bread crumbs in a shallow dish. Spread mayonnaise evenly on both sides of eggplant slices then coat completely with bread crumbs. Place on prepared baking sheet.
     
  3. Bake 30 to 35 minutes, or until eggplant is tender and coating is golden.
     
Note

If you soak sliced eggplant in cold salt water for about 1/2 hour then pat it dry before breading it, that should take away some of its sharp taste.

OOH ITS SO GOOD!

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