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Country Corn Casserole

(8 Votes)
SERVES
4
COOK TIME
40 Min
READY IN
40 Min

There's no reason to buy ready-made for the biggest holidays of the season, when a homestyle go-along like our tasty country Corn Casserole is so easy to make. This hearty veggie bake fits Thanksgiving and Christmas perfectly!

What You'll Need:
  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)
What To Do:
  1. Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish.
     
  2. Combine butter and cracker crumbs and sprinkle evenly over top of the casserole.
     
  3. Bake for 40 to 50 minutes, until set.
Notes

Use either saltine or Ritz®-type crackers to make crumbs.

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