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Country Style Green Beans

(7 Votes)

Weeknight side dishes don't have to be boring, not when they can be exciting like these country-style green beans! In just a few minutes, bacon and a couple other ingredients make plain frozen green beans spectacular!

What You'll Need:
  • 8 slices bacon
  • 1 large onion, sliced
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 (16-ounce) package frozen green beans, thawed
What To Do:
  1. In a large skillet, cook bacon and onion over medium-high heat until bacon is crisp, stirring often. Remove bacon and onion with a slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels, and set aside.
     
  2. In a small bowl, combine vinegar and sugar; pour into drippings in skillet and bring to a boil.
     
  3. Add beans and cook over medium-high heat until heated through, stirring occasionally. Spoon into a serving dish; top with bacon and onion.

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