Baked Stuffed Peppers
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Our over-stuffed veggie Baked Stuffed Peppers are a super change-of-pace easy side dish. Colorful red and green bell peppers serve as tasty edible bowls for a stuffing that teams with any main dish.
What You'll Need:
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 ripe tomato, finely chopped
- 1/4 cup chopped fresh parsley
- 3/4 cup Italian bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 red or green bell peppers, split lengthwise and cleaned
- 1 tablespoon grated or shredded Parmesan cheese
- 1/4 cup water
What To Do:
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large skillet over high heat, heat olive oil; saute onion and garlic 4 to 5 minutes, or until softened. Remove from heat and add tomato, parsley, bread crumbs, salt, and pepper; mix well.
Evenly fill each pepper half with mixture and place in prepared baking dish. Sprinkle with Parmesan cheese, then pour water into bottom of baking dish.
- Bake 20 to 30 minutes, or until golden and tender.
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