Creamy Baked Onions
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There will only be tears of joy when you serve up these Creamy Baked Onions. It's a company-fancy side dish that is one of our most popular onion recipes.
What You'll Need
- 8 onions, peeled and cut in half horizontally
- 1 3/4 cups chicken broth
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
What to Do
- Preheat oven to 425 degrees F.
- Place onions cut-side up in a 9- x 13-inch baking dish. Pour chicken broth over onions and drizzle with olive oil. Sprinkle with rosemary, salt, and pepper.
- Bake uncovered 55 to 60 minutes, basting often.
- In a small bowl, combine heavy cream and flour; mix until smooth. Pour mixture over onions and sprinkle with nutmeg.
- Bake 20 to 25 minutes, or until the pan juices are thickened and onion tops are golden.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 150
- Calories from Fat 97
- Total Fat 11g 17 %
- Saturated Fat 4.2g 21 %
- Trans Fat 0.0g 0 %
- Protein 1.9g 4 %
- Cholesterol 20mg 7 %
- Sodium 410mg 17 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 2.0g 8 %
- Sugars 4.7g 0 %