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Old-Fashioned Tangy Cabbage

(4 Votes)
SERVES
6
COOK TIME
25 Min

Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:
  • 1 green cabbage, shredded (about 12 cups)
  • 2 red apples, cored, seeds removed, and cut into 1-inch chunks
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar
What To Do:
  1. In a soup pot, combine all ingredients.
  2. Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.
Notes
  • There's so much we can do with cabbage! We wanted to share our Dutch Red Cabbage recipe with you, 'cause it's also a tasty go-along for so many main dishes!
  • Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love this recipe, it reminded me of the way my mom made hers. I had mine along with a pork loin, it was really good.

Nice - different to what I normally do!!

The teaser says it's made with cider but the recipe says apple juice.

Bob This recipe is made with BOTH apple cider vinegar AND apple juice please read thus recipe again I usually saut my very thinly sliced cabbage with a thinly sliced onion in 2 Tablespoons of oil then add the rest MMMMMMMMMM GOOD!

similar to a dish my Mom made, except she used red cabbage & yellow apple. it was really good. I really appreciate this site! thank...

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