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Old-Fashioned Tangy Cabbage

(3 Votes)
SERVES
6
COOK TIME
25 Min
READY IN
25 Min

Our Old-Fashioned Tangy Cabbage is the perfect go-along for almost any main dish. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other great seasonings, too!

What You'll Need:
  • 1 green cabbage, shredded (about 12 cups)
  • 2 red apples, cored, seeds removed, and cut into 1-inch chunks
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 1/4 cup apple juice
  • 1/4 cup apple cider vinegar
What To Do:
  1. In a soup pot, combine all ingredients.
  2. Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.
Notes
  • There's so much we can do with cabbage! We wanted to share our Dutch Red Cabbage recipe with you, 'cause it's also a tasty go-along for so many main dishes!
  • Want to see what other crazy antics Howard got into at the circus? Check out our Circus Page!

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