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Overstuffed Portabella Mushrooms

(3 Votes)
30 Min

Meaty and flavorful portobello mushrooms hold up perfectly for filling with hearty stuffings like this cheesy artichoke spinach filling. As an appetizer or even a light lunch, our Overstuffed Portobello Mushrooms are delicious!

What You'll Need:
  • 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels
  • 1/2 cup quartered artichokes, drained
  • 1/4 cup chopped onion
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup Italian bread crumbs
  • 2 teaspoons chopped fresh garlic
  • 1/4 teaspoon salt (optional)
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Place mushrooms on baking sheet and set aside.
  2. In a large bowl, combine remaining ingredients; mix until well combined. Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon.
  3. Bake 30 to 35 minutes, or until heated through.



Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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BIG mushrooms with this yummy filling...I'm in!!!

I love almost all of your quick receipes--I tried many of them. Is there a way that you could list the calories?

If you are really interested in learning the nutritional values of each recipe, I suggest you go to this website and you can use it to find the values of different foods or whole recipes plus other info. I'm sure you must register but if it's important enough to get those values, this might be the answer. The website is: Not only can you get the values for individual foods but also whole recipes plus other info. Hope this helps anyone seaching for this kind of info. Can't wait to try these portabellas as we've been looking for a good stuffing recipe to use.

There is only one problem that I have with all your recipes, you do not list the nutrition information on any of them. As a life time Weight Watcher, this is very important to me. Please let me know exactly why you do not think people care about nutrition information.


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