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Caramel Apple Cupcakes

(4 Votes)
MAKES
24
COOK TIME
20 Min
READY IN
20 Min

Enjoy the taste of everybody's favorite caramel apples in this no-fuss form that's a cupcake on a stick. With Caramel Apple Cupcakes there's less mess but still lots of fun!

What You'll Need:
  • 1 (18-1/4-ounce) package spice cake mix
  • 1 cup chopped Granny Smith apple (about 1 large)
  • 35 caramels, unwrapped
  • 1/4 cup evaporated milk
  • 1/2 cup chopped peanuts
  • 24 wooden craft sticks
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
     
  2. Prepare cake mix according to package directions; stir in apple. Spoon batter into muffin cups, filling two-thirds full.
     
  3. Bake 20 minutes, or until a toothpick inserted in center comes out clean; remove to a wire rack to cool.
     
  4. In a medium saucepan over low heat, combine caramels and evaporated milk. Stir 4 minutes, or until smooth.
     
  5. Spoon caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.

 

Notes

If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

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