Saucy Brussels Sprouts
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This recipe for Saucy Brussels Sprouts will change everything you ever thought about this misunderstood vegetable! Our tasty sauce makes them one of the best veggie go-alongs ever!
What You'll Need:
- 1 (16-ounce) package frozen Brussels sprouts (see Note)
- 1/4 cup (1/2 stick) butter
- 1 (7/8-ounce) package bearnaise sauce mix
- 1 cup milk
- 1 teaspoon yellow mustard
What To Do:
Cook the Brussels sprouts according to package directions; drain.
Meanwhile, in a medium skillet, melt butter over medium heat. Add béarnaise sauce mix; mix well. Add milk and mustard, and bring to a boil. Cook 1 minute, or until thickened, stirring constantly.
- Add Brussels sprouts and stir until well coated and heated through. Serve immediately.
If using fresh Brussels sprouts, trim the stems and peel off the tough outer leaves, if necessary, then carefully make an "X" with a knife in the bottom of each, and cook until tender before proceeding with step 2.
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