Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Saucy Brussels Sprouts
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What You'll Need:
What To Do:
If using fresh Brussels sprouts, trim the stems and peel off the tough outer leaves, if necessary, then carefully make an "X" with a knife in the bottom of each, and cook until tender before proceeding with step 2.
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