Southern Green Bean Casserole

SERVES: 9

COOK TIME: 35 Min

In the South, a little extra cheese and butter go a long way to making something taste extra-creamy and yummy, which is why you'll find both of these ingredients in our shortcut version of a Southern Green Bean Casserole. We've even added buttery crackers to it, for that crunch everyone loves!

What You'll Need

1 (10-3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) package cream cheese, softened
1/2 teaspoon salt
4 (9-ounce) packages frozen French-cut green beans, thawed and drained
1 cup crushed butter-flavored crackers
1/4 cup (1/2 stick) butter, melted

What to Do

Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
In a bowl, combine crushed crackers and butter; mix well.
Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden.

Notes

Nutritional InformationShow More

Servings Per Recipe: 9

Amount Per Serving % Daily Value *
Calories 254
Calories from Fat 165
Total Fat 18g 28 %
Saturated Fat 9.2g 46 %
Trans Fat 0.3g 0 %
Protein 4.9g 10 %

Amount Per Serving % Daily Value *
Cholesterol 41mg 14 %
Sodium 585mg 24 %
Total Carbohydrates 18g 6 %
Dietary Fiber 3.2g 13 %
Sugars 4.6g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

boyddarlene 500017 5

Nov 19, 2015

I created my own recipe 2 years ago which is the first thing my family lines up for. There's never enough for everyone even after I doubled it last year.