Pork Chop Casserole

Looking for the perfect way to prepare pork chops? Here it is: the ultimate weeknight dinner solution, and one of our easiest pork chop recipes! This Pork Chop Casserole comes together in just minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this easy pork chop recipe is just that; with creamy mushroom soup and wild rice, this pork and rice bake will be a favorite meal for years to come!

Your family will love how tender and flavorful this twist on a classic pork chop recipe tastes. Easy to serve to a crowd, our pork chop casserole with mushroom soup is sure to be one of your new favorite meals.

What You'll Need

  • 1/4 cup all-purpose flour
  • 4 thick pork chops, rinsed and left damp
  • 3 tablespoon vegetable oil
  • 1 3/4 cup beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water

What to Do

  1. Preheat oven to 350 degrees F.
  2. Place flour in a shallow dish; add pork chops and turn to coat completely.
  3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  5. Bake 1 hour, or until no pink remains in pork.


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