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Baked Crispy Chicken

Just 'cause you're trying to eat healthier doesn't mean you have to cut out fried chicken! Our Baked Crispy Chicken is an oven-fried chicken recipe that delivers the same amount of crispy yumminess as the deep-fried kind, but without all the guilt!

What You'll Need

  • 1 egg, slightly beaten
  • 5 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon hot pepper sauce
  • 1 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 2 tablespoon butter
  • 1 1/2 cup instant mashed potato flakes

What to Do

  1. In a small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.
     
  2. Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate 2 hours or overnight in the refrigerator, turning chicken several times.
     
  3. Preheat oven to 400 degrees F. Melt butter in a large shallow baking dish in oven.
     
  4.  Place potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin-side down in baking dish into melted butter.
     
  5.  Bake 30 minutes. Turn chicken pieces and bake 25 to 30 more minutes, or until cooked through.
     

 

Notes

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