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Sweet Onion Casserole

(5 Votes)
Updated July 11, 2019
Sweet Onion Casserole
1 Hr

This takes plain old onions and so easily turns them into a throw-together, perfect side dish for any main course. So what if you decide on your side dish first and then worry about what you're gonna buy at the market for the "biggie"? Maybe add a little zip by adding barbecue-flavored chips, or sprinkle in some tarragon for a French taste or some oregano for tilting it toward Italy, or ... whatever you want.

What You'll Need

  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 4 Spanish onions, sliced into 1/4-inch rings
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (10-ounce) package potato chips, crushed
  • 1/2 teaspoon salt
  • Pepper to taste
  • Paprika

What to Do

  1. Preheat oven to 350 degrees F.
  2. Blend the soup and milk in a small bowl; season with salt and pepper.
  3. Arrange half the onion rings in the bottom of a greased 9 x 13-inch baking dish. Cover with half the cheese, then half the potato chips. Repeat layers.
  4. Pour soup mixture over layers. Cover and bake for 45 minutes. Remove cover, sprinkle with paprika and cook for 15 more minutes or until hot and bubbly.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Awesome and simple recipe. I made this for Easter dinner and it was gone in minutes. I added a little more cheese than the recipe called for and when I uncovered it, I sprinkled more potato chips on top to give it a nice crust. The only thing I will change next time is to quarter the onion slices. I left them whole and they were to big and would hang way off the fork.

want to try it

This sounds really good but I think I would use crushed Cheesits instead of potato chips.

This might sound strange to some of you, but I made this with canned tuna without the onion all the time and my kids loved it! Actually all the kids on the block talked about my casserole. But with the onions it seems more elegant and more of a recipe that adults will love as well. Put in whatever meat you have on hand, and it can be a very versatile kitchen weapon, not just a side dish!

This sounds delicious, but I think I would add diced potatoes to it, too. Barbie


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