Chunky Veggie Chili

SERVES: 6

COOK TIME: 24 Min

When you want a hot and hearty bowl of meatless chili, look no further! This recipe is so full of so much down-home flavor, you won't even miss the meat!

What You'll Need

1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, chopped
1 large zucchini, chopped
1 medium-sized yellow squash, chopped
2 can (14-1/2 ounces each) diced tomatoes, undrained
2/3 cup salsa
1 1/2 teaspoon ground cumin
1 1/2 teaspoon chili powder
2 can (16 ounces) red kidney beans, rinsed and drained

What to Do

In a large microwave-safe bowl, combine the oil and onion. Microwave at 90% power for 2 minutes, or until the onion is tender.
Add the red pepper, zucchini, and yellow squash; mix well and cover with plastic wrap. Microwave at 90% power for 5 minutes, or until the vegetables are tender.
Stir in the diced tomatoes, salsa, cumin, and chili powder. Cover, and microwave at 90% power for 12 to 15 minutes. Stir in the kidney beans and microwave at 90% power for 1 to 2 minutes, or until heated through.