Pumpkin Pie in a Mug


Pumpkin Pie in a Mug

Pumpkin Pie in a Mug
3 Min

Pumpkin pie is a dessert we all love to nosh on in the fall, but instead of baking up a whole pie every time you get a craving how about just making this easy Pumpkin Pie in a Mug? It's perfectly portioned and is ready to eat in under 3 minutes!

What You'll Need

  • 1 tablespoon butter
  • 2 tablespoons graham cracker crumbs
  • 1/3 cup pumpkin puree
  • 1 egg
  • 2 teaspoons milk
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice

What to Do

  1. In an 8-ounce microwaveable mug, melt butter in microwave 30 to 45 seconds. Stir in graham cracker crumbs and press into bottom of mug.
  2. In a small bowl, combine pumpkin, egg, milk, brown sugar, and pumpkin pie spice; mix well. Pour mixture into mug.
  3. Microwave 2-1/2 to 3 minutes, or until knife inserted in center comes out clean. Let cool slightly before serving.


  • If you like, you can top this off with a dollop of whipped cream.

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My crust didn't stay together. The very top of mine wouldn't cook, so I just wiped the little bit off with a napkin. Took 4 minutes all together, and what little bit of crust I did have was extremely hard

Who knew you could make pumpkin pie in a microwave? I love this--great to throw together quickly on a weekend without being stuck with tons of leftovers.


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