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Herbed Broccoli

4 Min

Broccoli is really versatile, and it goes with just about anything from meat to fish to pasta to poultry. As a matter of fact, made this way, it's so good that you might just want to eat it all by itself!

What You'll Need

  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano
  • teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 packages (10 ounces each) frozen broccoli florets, thawed and drained

What to Do

  1. In a microwave-safe 9" x 13" baking dish, combine all the ingredients except the broccoli; mix well. Add the broccoli and toss until well coated.
  2. Cover and microwave at 80% power for 4 minutes, or until heated through. Serve immediately.


A member of the cabbage family, broccoli is a great source of Vitamins A and C, and is low in fat and sodium... so dig in!

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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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