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Microwavable Quick Shrimp Gumbo

8 Min

Bring home the tastes and flavors of New Orleans with this jazzed-up quick gumbo. The spicy kick of the salsa and tomatoes make it seem like our taste buds are having a festival!

What You'll Need

  • 1/2 pound large cooked shrimp, peeled and deveined
  • 1 cup salsa
  • 1 package (16 ounces) frozen cut okra, thawed and drained
  • 1 (14-1/2-ounce) stewed Mexican-style tomatoes
  • 2 cups Warm cooked rice

What to Do

  1. Combine all the ingredients except the rice in a large microwave-safe bowl.
  2. Cover, and microwave at 80% power for 7 to 8 minutes, or until thick and heated through; stir.
  3. Serve in individual bowls mixed with rice.


The best part about gumbo is that we can add or substitite chicken, sausage, and any other shellfish to give it a variety every time we make it.

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