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Summer Veggie Medley

15 Min

We all need our five-a-day servings of fruits and veggies, and sometimes we just have to spice things up. So here's a way to add a little summer sun and color to traditional veggies and make any day brighter!

What You'll Need

  • 3 medium tomatoes, cut into small chunks
  • 3 medium yellow squash, cut into 1/2-inch chunks
  • 2 medium zucchini, cut into 1/2-inch chunks
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large bowl, combine all the ingredients; toss until the vegetables are well coated then pour into a microwave-safe 9" x 13" baking dish.
  2. Cover and microwave at 90% power for 15 minutes, stirring halfway through the cooking time.

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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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