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White-Chocolate Mint Mousse

1 Hr
3 Min

In need of a light and refreshing dessert? White-Chocolate Mint Mousse is a cool idea for giving ordinary mousse a minty makeover!

What You'll Need

  • 1 package (6 ounces) white baking bars, broken up
  • 2 cups (1 pint) heavy cream, divided
  • 1 1/2 teaspoons mint extract
  • 1/3 cup confectioners' sugar
  • 8 drops green food color

What to Do

  1. In a medium-sized microwave-safe bowl, combine the baking bars and 1/2 cup heavy cream. Microwave at 40% power for 2 to 3 minutes, stirring every 30 seconds. Remove the bowl from the microwave and stir until the mixture is well combined and smooth.
  2. Stir in the mint extract, confectioners' sugar, and food color; mix well then let cool.
  3. In a large bowl, beat the remaining 1-1/2 cups heavy cream until stiff peaks form. Gently fold in the cooled mint mixture until well blended.
  4. Cover and chill for at least 1 hour before serving.

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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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