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By subscribing to our eNewsletter, you’ll have free access to thousands of recipes right in your inbox! Our editors select the absolute best content from each of our sites, so you don’t have to spend time searching for the perfect party appetizer, weeknight dinner menu, decadent dessert, or anything else. We’re constantly tailoring our newsletters to offer premium content that you want. In each of our eNewsletters, you'll get FREE access to:

The Latest Recipe Trends

As a subscriber, you'll get access to the recipes that has everyone talking. From microwaveable mug cakes to hearty stuffed peppers to company-ready breakfast casseroles and more, you'll always stay up-to-date with what everyone's talking about in the food community and come armed with a few recipes up your sleeve that'll really "wow" family and friends.


Exclusive Giveaways and Special Offers

We offer a variety of products and services to our subscribers... and our readers are the first ot know! Past giveaways have included cookbooks from brands like the American Diabetes Association, cookware from companies like Swiss Diamond, and even a couple of trips to Elvis Presley's Graceland and Disney World! By subscribing to our free eNewsletter, you'll never miss out on the exciting giveaways we have to offer.


Cutting-Edge Ideas for Seasonal Celebrations and Activities

With so much hustle and bustle surrounding holidays, we want to make your life as easy as possible by providing all the recipes you need to celebrate the season in style! From providing all the recipes you need for the perfect Thanksgiving menu to tips on how to be a good host, you won't need to go anywhere else for your holiday cooking woes.


Over 7,500 Triple-Tested Recipes from Our Test Kitchen

We pride ourselves on our triple-tested standard. No recipe goes up on our site without thorough testing and tweaking to ensure that our readers will turn out something delicious every single time. We've been a trusted brand in the cooking industry for over 30 years, and when you cook one of our recipes, you never need to worry about quality control.


Access to Our Collection of Free eCookbooks—Before Anyone Else!

We've got lots of free eCookbooks for our readers to download from Super Simple One-Pot Meals to No-Bake Desserts and holiday favorites like 12 Days of Christmas Cookies and Treats for Your Sweetheart. Plus, we're always adding new eCookbooks to our collection. By subscribing, you'll get access to our latest hits before anyone else!


Check out a sneak preview of our eNewsletter here!

Why You Love Our Site and eNewsletters

Don't just take our word for it! Check out some reader testimonials about our website and free eNewsletters:

"My husband I often watch Howard at noon on our local news station WKBW to find out what great dish he is making for that day. We always have the ingredients on hand and don't have to rush off to the store to buy anything. The meals are quick and easy to make and so delicious. Keep up the good work Howard from Western New York."
- Janice L.


"I just want to take a minute and tell you how much I enjoyed hearing Mr. Food on TV in the Lansing, Michigan area years ago. I'd come home and watch him and loved how he said It's "SO GOOD!" I can still hear his voice today... Thank you for keeping his memory/works alive. I, for one, enjoy it all."
- Sherry F.


"I have dozens of recipe sites in my favorites but yours by are is the best!! I am starting a new file collection of exclusively your recipes and they will always be the first ones that I will turn to whenever I want to make some delicious food!"
- Linda L.


"Absolutely LOVE the site!! My mother and I have tens and tens of the old magazines and still go to them regularly. Fantastic recipes, common sense ingredients, in general, FANTASTIC!!"
- David F.


"I just wanted to thank staff for all the great recipes and ideas over the years. I also appreciate how recipes are formatted to generally fit on one page. I spent 40 years in the restaurant/catering industry and your site still surprises and inspires my home cooking and baking."
- Kerry

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