Baked Cheese Drops
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Cheese, salsa, and beer all rolled into one...Baked Cheese Drops are just the thing to make for "drop"-in company!
What You'll Need:
- 1 cup biscuit baking mix
- 1/2 cup (2 ounces) shredded Monterey Jack-pepper cheese
- 1/4 cup salsa
- 1/3 cup beer
What To Do:
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
- Combine all ingredients in a medium bowl; mix well then drop mixture by heaping teaspoonfuls onto prepared baking sheet.
- Bake 8 to 10 minutes, or until golden. Remove from oven and serve immediately.
Serve cheese drops with additional salsa for dipping.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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