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Most people count this staple among their favorite Chinese pork recipes, but haven't tried to re-create it at home. Why not give it a try? You'll see that it's easier than you thought to make Chinese Spareribs.
What You'll Need:
- 2 (10-1/2-ounce) cans condensed beef broth
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 8 garlic cloves, minced
- 1/4 teaspoon red food color (see Notes)
- 2 teaspoons salt
- 4 pounds pork baby back ribs
What To Do:
- In a 9" x 13" baking dish, combine all ingredients except the ribs; mix well. Add ribs, turning to coat well with the marinade. Cover and chill overnight, or at least 4 hours, turning occasionally.
- Preheat oven to 450 degree F. Line a rimmed baking sheet with aluminum foil. Place spareribs on baking sheet; reserve marinade for basting.
- Bake 15 minutes then reduce heat to 350 degree F. and bake 1 to 1-1/4 hours, or until ribs are tender and glaze is crispy, basting occasionally with reserved marinade. Cut into individual ribs and serve.
- In most Chinese-American restaurants, red food color is used to give these spareribs their bright color.
- Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
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