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Hot Rye Rounds

(1 Votes)
MAKES
3 dozen
PREP
14 Min
COOK TIME
10 Min
READY IN
24 Min

These pint-size ryes are a favorite finger food for parties. And they're so easy to whip up ahead of time without any hassle.

What You'll Need:
  • 4 bacon slices, cooked and crumbled
  • 4 ounces shredded Swiss cheese
  • 1 (4-1/2 ounce) can chopped ripe olives
  • 1/4 cup mayonnaise
  • 3 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Cocktail rye bread
What To Do:
  1. Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.
     
  2. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.
Notes

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.

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