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Hot Rye Rounds

(1 Votes)
3 dozen
14 Min
10 Min
24 Min

These pint-size ryes are a favorite finger food for parties. And they're so easy to whip up ahead of time without any hassle.

What You'll Need:
  • 4 bacon slices, cooked and crumbled
  • 4 ounces shredded Swiss cheese
  • 1 (4-1/2 ounce) can chopped ripe olives
  • 1/4 cup mayonnaise
  • 3 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Cocktail rye bread
What To Do:
  1. Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.
  2. Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.

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