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Crispy Mozzarella Sticks

(3 Votes)
MAKES
12 mozzarella sticks
COOK TIME
1 Min

Chewy, gooey, and crunchy....Who could ask for better than that in a finger food?! You'll love our Crispy Mozzarella Sticks!

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1 cup Italian-flavored bread crumbs
  • 2 eggs
  • 1 tablespoon milk
  • 1 (9-ounce) package mozzarella string cheese (12 pieces)
  • 2 cups vegetable oil
What To Do:
  1. Place flour and bread crumbs in separate shallow dishes. In another shallow dish, whisk together the eggs and milk.
     
  2. Coat each piece of string cheese with flour then dip in egg mixture and coat completely with bread crumbs. Dip coated string cheese in egg mixture again and coat with a second layer of bread crumbs; place on a platter.
     
  3. In a large skillet, heat oil over medium-high heat until hot but not smoking. Carefully place coated cheese into hot oil and cook about 1 minute, or until golden, turning to brown all sides. Drain on paper towels and serve immediately.
Serving Tip

Serve your mozzarella sticks with warmed marinara sauce or one of your favorite dipping sauces.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made it this way, and it's pretty good. What I like better, is to put the string cheese in an egg roll wrapper, seal shut with water on edges, dip in egg wash, roll in Italian bread crumbs, put in freezer for about 20 min., then deep fry. Totally awesome!!

Made these for a holiday function at work abd received great raves! Thanks for sharing

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