The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Game Day Recipes: 30 Best Munchies for a Crowd

And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Goat Cheese and Herb Sausage Stuffed Mushrooms

(2 Votes)
COOK TIME
2 Hr

You'll think you're dreaming when you bite into the combination of sausage, goat cheese, and mushrooms that make this recipe so scrumptious... it sounds too good to be true! These Goat Cheese and Herb Sausage Stuffed Mushrooms are so simple and delicious.

What You'll Need:
  • 1/2 pound hot ground pork sausage
  • 2 teaspoons prepared minced garlic
  • 1 (4-ounce) package goat cheese
  • 1/4 teaspoon dried Italian seasoning
  • 1/2 pound button mushrooms (about 22)
What To Do:
  1. Cook sausage and garlic in a large skillet over medium-high heat, stirring until the sausage crumbles and is no longer pink. Drain sausage mixture, and return to skillet.

  2. Reduce heat to medium; add cheese and Italian seasoning to sausage mixture, stirring until cheese melts. Remove from heat; cool slightly.

  3. Clean mushrooms with damp paper towels. Remove stems, and reserve for another use.

  4. Spoon sausage mixture evenly into mushroom caps. Place stuffed mushrooms in a single layer in a 6-quart oval slow cooker. Cover and cook on LOW setting 2 hours or until mushrooms are tender.

    Makes 22 appetizers.
Notes
  • You'll want to get out the big oval-shaped cooker for this recipe so these savory stuffed mushrooms will cook in a single layer. They're a cinch to put together for a party.
     
  • If you'd like to check out more great appetizer recipes like these sausage-stuffed mushrooms, be sure to check out our free eCookbook, Our Best Appetizer Recipes: 32 Easy Party Appetizers for Any Occasion.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Catfish 'n' Slaw

Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of this dish and you'll be saying, "Let's make some more, ya'll!"

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----