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Think you can't make succulent spare ribs at home? Think again! Just mix up this tropical sauce while your pork spare ribs boil on the stovetop then coat and grill 'em 'til they're perfectly glazed. Yum!
What You'll Need:
- 4 pounds pork spare ribs, cut into 3- to 4-rib portions
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 3 scallions, thinly sliced
- 1/4 cup ketchup
- 1 clove garlic, minced
- 1 teaspoon grated fresh gingerroot
What To Do:
Place ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer 40 minutes, or until ribs are tender; drain.
In a 9- x 13-inch baking dish, combine remaining ingredients; mix well. Add ribs to baking dish, turning to coat evenly with sauce. Let stand 15 minutes.
- Preheat the grill to medium heat. Grill ribs 4 to 5 inches from heat source 4 to 5 minutes per side, brushing occasionally with remaining sauce until glazed.
Gotta serve these with some grilled corn, right??
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