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Golden Stuffed Mushrooms

(2 Votes)
Updated August 09, 2016
12 stuffed mushrooms
15 Min

We know there are many versions of stuffed mushrooms, many of them more than a bit unusual, but there's a secret to this recipe for Golden Stuffed Mushrooms. It's the cornbread stuffing that puts them in a class by themselves.

What You'll Need:
  • 1 pound large fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup corn bread stuffing
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
  2. Remove stems from 3/4 pound mushrooms; set aside the caps. Finely chop the stems and remaining 1/4 pound whole mushrooms.
  3. In a large skillet, melt butter over medium heat. Add chopped mushrooms and cook 4 to 5 minutes, or until tender. Remove from heat and add stuffing, onion powder, salt, and pepper; mix well.
  4. Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet. Sprinkle with paprika and bake 10 to 12 minutes, or until heated through. Serve immediately.



For even more recipes like this one, check out our collection of Sensational Stuffed Mushroom Recipes

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These are the best stuffed mushrooms in the world. My husband cannot have butter so I use really nice olive oil. They still come out wonderful. I sometimes add a pinch of cayenne pepper to the mix.

Sounds good


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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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