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Golden Stuffed Mushrooms

(2 Votes)
MAKES
12 stuffed mushrooms
COOK TIME
15 Min

We know there are many versions of stuffed mushrooms, many of them more than a bit unusual, but there's a secret to this recipe for Golden Stuffed Mushrooms. It's the cornbread stuffing that puts them in a class by themselves.

What You'll Need:
  • 1 pound large fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup corn bread stuffing
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.
     
  2. Remove stems from 3/4 pound mushrooms; set aside the caps. Finely chop the stems and remaining 1/4 pound whole mushrooms.
     
  3. In a large skillet, melt butter over medium heat. Add chopped mushrooms and cook 4 to 5 minutes, or until tender. Remove from heat and add stuffing, onion powder, salt, and pepper; mix well.
     
  4. Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on an ungreased rimmed baking sheet. Sprinkle with paprika and bake 10 to 12 minutes, or until heated through. Serve immediately.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These are the best stuffed mushrooms in the world. My husband cannot have butter so I use really nice olive oil. They still come out wonderful. I sometimes add a pinch of cayenne pepper to the mix.

Sounds good

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