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Pimiento Cheese Dip

(3 Votes)
MAKES
4 cups
COOK TIME
20 Min

This warm party spread gets its novel taste from flavorful pimientos! Put out a platter of your favorite crunchy crackers and crisp veggie sticks and get ready to enjoy this creamy Pimiento Cheese Dip anytime!

What You'll Need:
  • 1 1/2 cups mayonnaise
  • 1 (4-ounce) jar diced pimiento, drained
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely grated onion
  • 1/2 jalapeno, seeded and finely chopped
  • 1/4 teaspoon ground red pepper
  • 4 cups shredded extra-sharp Cheddar cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish or 9-inch deep dish pie plate with cooking spray.
  2. In a large bowl, combine all ingredients except cheese; mix well. Stir in cheese and place in prepared pan.
  3. Bake 20 to 25 minutes, or until golden brown and bubbly.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can I make this a cold dip?

We don't recommend making this as a cold dip since this recipe calls for lots of shredded cheese. The shredded cheese needs to melt to make this dip nice and creamy.

reason for oil could be the cheddar cheese you used. You need to use a lower fat cheese or a better quality. Cheddar cheese usually has alot of grease.

I MADE THIS DIP AND WHEN IT BEGAN TO COOK IT BECAME FILLED WITH OIL SO I CHECKED TO BE SURE THERE WASN'T A MISSPRINT ON THE AMOUNT OF MAYO AND WHEN I CHECKED OTHER RECIPES FOR THIS DIP IT CALLED FOR THE SAME AMOUNT OF MAYO. IS THIS NORMAL FOR IT TO BE FULL OF OIL OR CAN YOU CUT DOWN ON THE MAYO? OTHER THAN THE OIL PROBLEM THE TASTE IS WONDERFUL

Delicious! When I prepare this dip, I never have leftovers! So easy to prepare also.

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